Ferngully Fairy… Part One

Hello everyone, and happy Friday!

I’m increasingly frightened by how fast this year has been passing us by.. eek! Anyone have any tips to slow down time? Even just a little?!

As I’m sure you know by now, I’m all about the slow life! Slow living, slow eating and of course the slow fashion movement! This has been quite a journey for me, as you have to reset your whole approach and mindset when it comes to consuming.

To slow down my weekend, I recently spent some time at the beautiful Mt Coot-Tha Botanical Gardens with my brother to soak up some natural vibes 🙂

I wore my gorgeous Chip The Teacup dress… which really stood out and I certainly got a few looks!

If you haven’t heard of Chip The Teacup, you can check out their gorgeous unicorn and mermaid worthy attire HERE. They are also on Facebook and (my personal fave) Instagram.

CTT love the slow fashion movement just as much as I do, with each piece lovingly handmade to last in beautiful Lennox Head, NSW. The quality is exactly what you would expect from something locally made with love, with the sizing definitely being a true fit and flattering!

Full outfit details will be included at the bottom of this post 🙂

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Dress: Chip The Teacup 
Earrings: Dinosaurs For Tea
Shoes: Solestruck
Handbag: Queen Shop

Photography by Michael Mamo

Lexie x

P.S. Although I may receive some items as gifts from my local fairy friends, I never endorse anything that I don’t truly adore!

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Fresh & Raw Wellbeing Smoothie Delight

For an easy brekkie on the go, I’ve been whipping up this light and delightful vanilla & cinnamon smoothie!

Cinnamon & Maca are my super-foods of choice for my morning smoothie – they have a terrific array of benefits which include hormone regulation. I have had success with clearing up my skin and reducing PMS by increasing my Maca powder intake.

Here’s how to make your own 🙂

You’ll need:

• 1 1/2 cups unsweetened vanilla almond milk
• 1 1/2 tbsp Vanilla & Lucuma Paleo Fermented Protein Powder from Amazonia
• 1/4 tsp organic Ceylon cinnamon
• 1 tsp organic raw Maca powder
• 1 tsp organic maple syrup
• 1/2 a banana

Using a blender, combine all ingredients throughly, serve with an extra sprinkle of cinnamon & enjoy!

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I sipped mine while I flipped through this utterly gorgeous copy of Wellbeing mag! I couldn’t walk past this beautiful cover art.

What’s your favourite smoothie recipe?

Lexie 😘

Keep your skin Divine!

Recently I was lucky enough to attend the Real Food Revolution event, held at the Crowne Plaza in Surfers Paradise.

This was an amazing opportunity to open my mind up to some new health and wellness information; and gosh, there is SO much to learn!

One presentation that really struck a cord with me was Therese Kerr‘s speech on organic beauty products.

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It is hard to imagine that beauty or self-care products could be poisonous, particularly when the label refers to “organic”, “pure” or “safe”. The reality is that unless you read the ingredient label, understand organic certification and consider the packaging you really don’t know what you are putting on your skin and in your body by way of absorption through the skin.

You can absorb MORE toxins from personal, skin and hair care products than you can absorb from your food!

Our skin is said to absorb chemicals up to 10 times faster than by way of ingestion and that is because our skin simply doesn’t have the digestive enzymes to break down the chemicals that our digestive system has available to it. The average woman puts over 200+ chemicals a day on her skin, of which 65-70% is being absorbed by the body… yuckie! The Divine by Therese Kerr range of natural products are certified by Australia’s most stringent certification body, The ACO, and are also Australian made.

Therese recommended using an app called “The Chemical Maze”, so that you can look into what precisely is within your products. Nowadays before I purchase any products I am sure to check the ingredient list and look each chemical up to see if it is naturally derived, and safe to use.

I sampled almost the entire range of Divine products at the Real Food Revolution and loved them! I kept going back for more of the Aloe Vera, Chamomile & Lavender Baby Moisturiser – it was so luxurious and the smell was amazing. Who’s to say I can’t have baby soft skin! 😛

Until Sunday 26th July you can claim a $25 gift voucher with the code “BLESSING”. What a great opportunity to treat yourself to a product that will love you back. I had to share this awesome shopping opportunity with you!

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Click HERE to shop 🙂

I really, truly love these products – and I promise to you that I wouldn’t recommend them if I didn’t!!

Let me know what organic skincare and beauty products you are loving in the comments below – I’d love to find some more beautiful and safe products to try.

Lexie x

Chia Pud!

Oh hallo friends!

Today I’ll be sharing with you my super simple Chia Pudding recipes 🙂

I’ve tried a few different puds in the last few months to try and perfect the flavour. And I have to say I am pretty happy with these results!

My Vanilla Chia Pudding is a nice plain go-to if you want a brekkie-to-go or a work snack.

It’s lovely mixed with seasonal fruit, this time I chose fresh pawpaw.

You’ll need…

  • 1/4 cup chia seeds
  • 1 cup original Coco-Milk OR unsweetened vanilla almond milk
  • 1/2 tsp raw maca powder
  • 1/4 tsp organic ceylon cinnamon
  • Two drops of organic vanilla essence
  • Maple syrup & fruit of choice for serving

Add the chia seeds, maca powder and cinnamon to a small jar, and mix to combine.
Pour in the milk and add the vanilla essence, stir well. Place in fridge overnight to set.

I bought some budget friendly jam jars from Kmart for my puddings, they are the perfect size and leak proof.

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726 Calories, 51.8g fat, 758.5g potassium, 511.8g sodium, 59.5g fibre, 31.4g protein, 60.2g iron, 115.8g calcium

My Choc Chia Pudding is a super delish way to up your daily fibre intake, and is so tasty! It reminds me a little of a YoGo dessert.

You’ll need….

  • 1/4 cup of organic chia seeds
  • 1/4 tsp organic ceylon cinnamon
  • 1/2 tsp raw maca powder
  • 1 cup chocolate almond milk
  • 1 heaped teaspoon Coles Fibre Mix
  • Fresh seasonal fruit for serving (I chose banana!)

Stir all dry ingredients in a clean jar to combine. Add the almond milk, stir well and place in the fridge overnight to set. Serve with fresh fruit and enjoy!

316 Calories, 14.4g fat, 169.9g potassium, 249.1g sodium, 20.4g fibre, 9.4g protein, 10.1g vitamin A, 36.1g vitamin C, 26.5g iron, 72.1g calcium
316 Calories, 14.4g fat, 169.9g potassium, 249.1g sodium, 20.4g fibre, 9.4g protein, 10.1g vitamin A, 36.1g vitamin C, 26.5g iron, 72.1g calcium

Yum yum! Let me know what you think! What are your fave chia pudding flavours?

Lexie x

Pastel Play Time

Hello lovers! This my my third and final set of photos (for now!!) from my latest visit to Ra Ra Superstar.

My first outfit pictured here was a bit more cutesy-punk and features an adorable mini skirt made from recycled denim. A really flattering little piece that you could wear out to a party or during the day to a picnic!

The sheer socks are super soft and too cute to be believed. And to spice up any outfit, why not grab a giant eyeball pom pom hairband? Such a unique piece!!

     

I couldn’t resist this wee little set – a combination of florals and pastels…. we all know they are two of my very favourite things! The neckline on this top is super sweet, and it has a cross-over back for those who like to show a little skin 🙂

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I hope you’ve enjoyed these last few posts on sustainable fashion, I’d love to hear how you make fashion eco-friendly! Let me know by commenting below 🙂

Lexie x

Garden Fresh 

Lately my life has been a little hectic, to say the least!

After some car dramas and extra work commitments, I had hardly spent any time at home-sweet-home. I was craving the creature comforts such as my own bed and my own tea mugs!

I arrived home this evening with a giant to-do list, and a small window of time before I needed to bundle myself off for a much-needed sleep.

Earlier on today I paid a visit to the lovely folk at Gold Coast Organic Meats. For $24 I was happily on my way with six Paleo beef rissoles, six Paleo beef sausages, and two gluten free crumbed chicken rissoles.

I cooked a beef rissole for dinner in some virgin coconut oil, and grabbed some fresh pink rosemary and parsley from my herb garden to sprinkle into the pan.

I also popped some Sun Drop tomatoes into the pan after the rissole was done, with some extra rosemary to brighten them up. These tomatoes were store bought, but I have a small plant happily growing that I started from a too-squishy tomato! I love germinating my own plants from food scraps – it’s cost effective and super rewarding 🙂

I plucked some fresh mixed lettuce leaves and Tuscan kale from my garden and dressed it with the warmed tomatoes and some Himalayan salt and black pepper.

My rosemary really made this dish as it was so sweet and flavourful! I originally bought my rosemary plant from Bunnings.

I love keeping food simple, clean and healthy. It doesn’t get more simple than this!

Let me know what edible plants you have grown from cuttings or food scraps in the comments below – I’d love to hear some new ideas.

Lexie x

Be Quirky – Buy Quirky

Hello dear readers! I’m here to bring you another instalment of chaotic and quirky awesomeness from my friends at Ra Ra Superstar

This set has completely captured my heart!! The colours and pattern didn’t initially strike me as ‘my style’, but once I tried it on I was smitten.

The colours went surprisingly well with my hair and complexion, and I’m obsessed with the neckline on this top.

Flattering, feminine, super cute.

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Outfit and accessories courtesy of Ra Ra Superstar – shop online or find them here.

Lexie x