Beautifully appointed in a freshly renovated space, you’ll feel like you’re stepping into your own private world of Pilates!
Everyone has their insecurities… I know I certainly have a few up my sleeve. But intermittently, I am able to rein these in and remember to be grateful to have a healthy, active, and functional body – when it chooses to behave itself, that is!
One body part I have always been okay with, are my hands.
I’ve often struggled with feeling too tall, or having bigger feet than all my high school girlfriends, or feeling a bit too clumsy with my big hips. But I never minded having long, lanky hands!
These hands have held my friends and family close, have stroked my dog Lacey when we said our final goodbye, they’ve reached the piano and flute keys (yet never mastered the guitar) and they have guided my horse Sarah safely when I would ride in the afternoon sunshine. Nowadays these hands of mine have become essential to my everyday adult life in the workplace and in my home, they support me in my yoga practice, and they carry my groceries so I can cook and nourish my body.
Essentially my hands facilitate the nourishment of my body, my heart, and my mind.
Many of us don’t realise how lucky we are to have our health, it is so important and one day, it could be all that you have.
Day by day I learn to appreciate a little bit more about myself, it’s a hard task to unlearn all that we have been bombarded with by advertisements and television programmes that suggest that there shall forever be room for improvement.
But we must start somewhere!
Please share your body appreciation in the comments below… and don’t forget to love yourself ❤
Lately my life has been a little hectic, to say the least!
After some car dramas and extra work commitments, I had hardly spent any time at home-sweet-home. I was craving the creature comforts such as my own bed and my own tea mugs!
I arrived home this evening with a giant to-do list, and a small window of time before I needed to bundle myself off for a much-needed sleep.
Earlier on today I paid a visit to the lovely folk at Gold Coast Organic Meats. For $24 I was happily on my way with six Paleo beef rissoles, six Paleo beef sausages, and two gluten free crumbed chicken rissoles.
I cooked a beef rissole for dinner in some virgin coconut oil, and grabbed some fresh pink rosemary and parsley from my herb garden to sprinkle into the pan.
I also popped some Sun Drop tomatoes into the pan after the rissole was done, with some extra rosemary to brighten them up. These tomatoes were store bought, but I have a small plant happily growing that I started from a too-squishy tomato! I love germinating my own plants from food scraps – it’s cost effective and super rewarding 🙂
I plucked some fresh mixed lettuce leaves and Tuscan kale from my garden and dressed it with the warmed tomatoes and some Himalayan salt and black pepper.
My rosemary really made this dish as it was so sweet and flavourful! I originally bought my rosemary plant from Bunnings.
I love keeping food simple, clean and healthy. It doesn’t get more simple than this!
Let me know what edible plants you have grown from cuttings or food scraps in the comments below – I’d love to hear some new ideas.